Saut 3 – Gently fold the meringue into the batter by hand. Règles a hand whisk to fold in the whipped egg whites, one-third at a time. Gently incorporate without breaking the allure bubbles. Mix until well combined and homogeneous. Барьерные свойства пленочного материала повышает увеличение толщины полимерного материала и https://michaelz318qme8.blgwiki.com/user