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Wheat Dextrin: Properties, Applications, and Health Benefits

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Wheat dextrin is a starch derivative produced from wheat starch. It's formed through a process of partial hydrolysis, which breaks down the starch into smaller chains. This results in a water-soluble powder with a https://tedvlbw861429.blog-a-story.com/17777666/exploring-wheat-dextrin-characteristics-functions-and-health-implications

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