Khichu is a well-liked Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is among the easiest Indian snacks recipes. It is actually traditionally used to make papad.  You might even provide it as a scrumptious appetizer. Rasabali is actually a delicacy from Odisha, India. This https://ethnicindiangrocer.com.au/product/r-g-groc-kishmish-sultana-200gm/