Seated before sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s most current Sherman Oaks institution, Didar Kitchen, are invited to share a variety of smoky, tangy, and hearty plates. Teardrop pendants hang overhead, surrounded by black and white images of pre-revolution Iran on the partitions, giving an area https://landenxjsbj.blogerus.com/57556356/little-known-facts-about-siamese