Following the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that requires in between four and 8 several hours. Then, the barley is fermented that has a specially cultured yeast just before getting distilled twice with the Macallan's copper-pot stills. https://andycbawu.thelateblog.com/35977230/not-known-details-about-300-en-no-otsukiai-episode-2