Khichu is a popular Gujarati snack or side dish. Topped with just a little oil and methi masala, it is among the most straightforward Indian snacks recipes. It is actually traditionally accustomed to make papad.  You might even serve it for a delicious appetizer. Dates Kheer or Khajoor Payasam or https://ethnicindiangrocer.com.au/category/gachak/