Maple syrup – I only employed 2 tbsp in the whole recipe. As well as a sweetener, In addition they act as a glue to hold the nuts together given that we’re not applying the rest. You should use other liquid sweeteners like honey, agave, rice syrup, etc. When stored https://how-to-make-dubai-chocola16047.bligblogging.com/35835447/pistachio-stuffed-chocolate-bar-no-further-a-mystery