Prebiotic carbohydrates derived from lactulose (OsLu) are appealing ingredients that provide beneficial effects following their fermentation by the gut microbiota; however. more investigation is needed to evaluate their technological properties and applicability as a functional food ingredient in the market. In this paper. a comparative study on the rheological and thermal behavior of... https://www.soiebiologique.com/quick-sale-Axol-Friends-Mel-Axol-the-Axolotl-Black-Purple-special-save/