Love a little Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Components: one/2 medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. https://organicbabyclothes30639.verybigblog.com/32373350/the-greatest-guide-to-healthy-burger-side-ideas