This really is an adaptation from their Ginger Lime Shroom Truffles, but offered a summery twist. Determined by the flavor profiles of a basic piña colada cocktail, this works by using dried pineapple and desiccated coconut to mask the flavor with the powdered shrooms. Think of STEM chocolate as two https://codysestv.daneblogger.com/31612919/the-best-side-of-mushroom-chocolate