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Indicators on doğal pastırma You Should Know

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Salt acts as the two a seasoning and fermentation agent. It draws moisture from the meat, developing an surroundings conducive to effective germs expansion. Some recipes consist of supplemental fermentation aids like dextrose or sugar to feed the bacteria. But there are some vital dissimilarities. Chorizo is built generally with https://pastirmasucuk.com/urun-kategori/sucuk/

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