Here's almost everything you need to know with regards to the dissimilarities between a cod loin and a cod fillet. Let's dive in! At this temperature, its flesh will likely be opaque white and flake very easily when pressed which has a fork. Overcooking cod will make it hard and https://jeffreyyrerh.onzeblog.com/31700906/5-essential-elements-for-stock-fish-of-saithe