This drying method infuses the paprika with a definite smoky flavor, paying homage to barbecued or grilled foods. Smoked paprika adds depth and complexity to dishes like grilled meats, stews, or even popcorn. Whisk jointly brown sugar, paprika, salt, and garlic powder in a small bowl. Use arms to rub https://lesterx043hgx1.wikilentillas.com/user