Daegu Jjimgalbi. The local specialty is made up of beef ribs cooked in a very worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely diverse within the steamed brief ribs cooked in soy sauce served in other areas of Korea. Its special characteristic https://zander8ui2q.howeweb.com/31578215/top-latest-five-daegu-suseong-대구룸-district-urban-news