The boiled drinking water (100oC) is brought to the right temperature for the yeast to work as 10 - 15oC. This temperature is determined by the kind of yeast and the type of beer. Hay ghé qua chợ Cần Giờ và chọn cho mình những món hải sản tươi ngon https://samuelc566mjf7.sharebyblog.com/profile