Hoki fillets are lengthy and skinny and have a strip of Body fat beneath the lateral line. This should be removed to improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are fantastic for breaded and battered parts. Hoki https://hectorgylzk.howeweb.com/30395758/23hoki-no-further-a-mystery