“Why would they make this happen?” she cried. “Having fun with the crispness is the whole point. It absolutely ruins the feel.” We encountered stews spooned around tahdig everywhere we ate. Her disdain by no means relented. This list, I’m conscious, has many meaty dishes, befitting the strengths of Persian https://tripsbookmarks.com/story18125939/not-known-details-about-saffron-chicken-kebobs-in-los-angeles