I typically make iced coffees, so I add half a pump of one of several syrups to my glass of ice then pour from the shot of espresso and almond milk. I often sip working with my reusable straws!” — Bridget Degnan, https://arrantzfe683765.diowebhost.com/83637011/the-smart-trick-of-coffee-gift-bundles-that-nobody-is-discussing