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Shokupan recipe Fundamentals Explained

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Excessive salt/sugar/flour. Did you measure your substances by using a kitchen scale? The dough was far too dry. Did you protect the dough with plastic wrap? Build the stand mixer which has a dough hook attachment. Knead the dough on Pace two for two minutes (or three minutes if creating https://garretth79w1.tusblogos.com/28850632/the-best-side-of-japan

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