Rabinor also describes Todos Santos as “a foodie’s paradise” — his private picks include things like Docecuarenta “for some of Baja’s best roasted coffee and freshly baked pastries;” Jazamango, a farm-to-desk cafe led by one of Mexico’s renowned chefs, Javier Plasencia; and “contemporary oysters at Oystera.” Although the more substantial https://frankv752mub8.webbuzzfeed.com/profile