Polpette di pane is really a traditional Italian strategy for working with stale bread to make vegetarian ‘meatballs’ flavored with milk, egg, parsley along with other herbs. Deep fried till golden, these minimal men are most effective loved for a snack or secondo. I think my most unforgettable summertime dessert https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/