A conventional Japanese food items “Natto” is actually a food items produced from soybeans fermented by Bacillus natto, and is eaten considering that about one,two hundred a long time back. Enzymes that Bacillus natto deliver by fermentation include things like protease and Dr. Oshima at Hokkaido Imperial University noted its http://thetagesschau.de/nattokinase-ein-enzym-mit-vielseitigen-anwendungsmoglichkeiten/