For making the sourdough starter, whisk 50g potent white flour and 50g potent wholemeal flour with 100ml a little warm water until finally easy. Transfer to a big jar or plastic container. Depart the lid ajar for 1 hr or so in a heat position, then seal and set aside https://proud-pira-group37024.blogcudinti.com/28169545/details-fiction-and-sourdough-cinnamon-rolls