Warmth the oil in a considerable dutch oven or pot and fry the paste to convey out the taste. Never allow for it to brown. Add lemongrass, lime leaves, and bay leaves. Add chicken parts, hen broth, and seasonings Indonesian bay leaves - they're not quite similar to 'frequent' bay https://ayamoporkuning55296.blog-ezine.com/28150247/5-simple-techniques-for-resep-opor-ayam-kuning