1

ENZYME GOLD flour improver with weak IDC

News Discuss 
The use of this improver provides the subsequent advantages: stabilizes flour high-quality, increases gluten excellent stops leisure from the dough that occurs with weak IDK (strengthens the flour), retains well within the tandoor increasing The soundness of dough fermentation, facilitating its processing makes certain a uniform crumb porosity structure extends https://megamel.kz/production/spares

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story