Why we like it: Though we’ve experienced good ordeals with the chef’s other restaurants, it’s clear Funke and his pastry chef, Shannon Swindle, have switched their concentrate to this glitzy multi-amount restaurant, the place a brand-new part of hand-rolled pastas (“fatta a mano”) and an absolutely mouth watering sfincione palermitano https://amiru234jhf3.blog-mall.com/profile