Lap cheong sausages needs to be about eight inches (twenty cm) extended and the casing really should be twisted on by itself in between each sausage. The sausages are then immersed in warm drinking water and brushed with baijiu. Increase the cooked egg, ⅔ cup frozen peas and one cup https://lapchionghalal47924.jaiblogs.com/53565615/lapchiong-babi-bali